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Tephra Vegan Pop-up

Description
100% vegan three course pop-up dinner by Chef Shawn Harrison.
All menu items are as locally sourced and organic as possible.
V.I.P. tickets include one complimentary chef's choice wine bottle.

If you wish to enjoy this menu gluten free, contact me and I will make it happen.

Homemade breads and jams served upon arrival.

I. Garlic chive puree.
Salt roasted beet.
'Creme fraiche.'
Baby lettuce.
Radish.
Parsley.

II. Wild mushroom spinach tart.
Homemade herb compound butter.
Grilled shallot.
Cultured cashew.
Pea shoots.
Garlic oil.
Lemon.

III. Strawberry panna cotta.
Cultured coconut cream.
Lemon basil shortcake.
Coconut snow.
Chocolate mint.

Event Timeline
Sun May 22, 2016
5:00 PM - 7:00 PM EDT
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Venue
Atherton Mill and Market
Tickets
Standard $50.00
V.I.P $75.00
Venue Address
2140 South Blvd, Charlotte, NC 28203 United States
Organizer
Tephra
4 Followers