Event is FINISHED
Tephra Vegan Pop-up
100% vegan three course pop-up dinner by Chef Shawn Harrison.
All menu items are as locally sourced and organic as possible.
V.I.P. tickets include one complimentary chef's choice wine bottle.
If you wish to enjoy this menu gluten free, contact me and I will make it happen.
Homemade breads and jams served upon arrival.
I. Garlic chive puree.
Salt roasted beet.
II. Wild mushroom spinach tart.
Homemade herb compound butter.
III. Strawberry panna cotta.
Cultured coconut cream.
Lemon basil shortcake.
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